Paëlla with seafruit and chicken - Valencia
Traditional Spanish recipe, ready to use with yellow rice, chicken meat, hake, red pepper, sliced chorizo, prawns, tomatoes, mussels, peas, squid rings, onions, saffron, spices and vegetable oil.
Ready to heat. Guaranteed food cost. Quickly prepared in oven, wok or frying pan. Ideal in a buffet or as dish of the day. Long shelf life of 18 months.