Yaki Udon with beef
Easy
Serve hot
Print recipe
Ingredients
- Udon noodles (ref. A38) - 175 g
- Sesame oil - 2 tbsp
- Soy sauce - 2 tbsp
- Juice of 1/2 lime
- Honey - 1 cl
- Garlic finely chopped - ½ clove
- Red pepper finely chopped - ½ pc.
- Spring onion (rings) - 1 pc.
- Soja sprouts - 20 g
- Entrecote - 150 g
- Roasted sesame seeds - 1 tbsp
Preparation
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Ingredients
- Udon noodles (ref. A38) - 175 g
- Sesame oil - 2 tbsp
- Soy sauce - 2 tbsp
- Juice of 1/2 lime
- Honey - 1 cl
- Garlic finely chopped - ½ clove
- Red pepper finely chopped - ½ pc.
- Spring onion (rings) - 1 pc.
- Soja sprouts - 20 g
- Entrecote - 150 g
- Roasted sesame seeds - 1 tbsp
Yaki Udon with beef
Preparation
Marinate the sirloin steak with half the sesame oil mixture, soy sauce, lime juice, honey, garlic and red pepper. Reserve the rest of the sauce.
Reheat the Udon noodles according to the instructions on the package.
Heat sesame oil in a wok, add the cooked noodles and pour the remaining sauce over it. Mix well.
Grill the marinated sirloin steak and then cut it into slices.
Serve the noodles in a warm bowl, place the sirloin steak on top and sprinkle with sesame seeds. Garnish with spring onion.