Scampi/rice salad with curry

Easy
Serve cold
Ingredients
  • Basmati rice (E4) 200 g
  • Curry sauce (H26) 40 g
  • Cooked scampis 5 pcs
  • Peas 50 g
  • Sweet corn 50 g
  • Red onion 10 g
  • Cucumber 5 pcs
  • Lime (½ juice and ½ for garnish) 1 pc
  • Coriander 10 leaves
  • Red pepper 20 g
  • Grated carrots 20 g

Preperation
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