Macaroni gratin with vegetables
Easy
Serve hot
Ingredients
- Macaroni (A7) - 300 g
- Formaggio sauce (H7) - (150 g)
- Diced ham -75 g
- Fresh cream - 5 cl
- Grated gratin cheese - 50 g
- Salt and pepper
- Nutmeg
Macaroni Ham Cheese (tray)
Preparation
Mix the frozen macaroni with the cold Formaggio sauce and the cold diced ham.
Season this mixture to taste by adding salt, pepper and nutmeg.
Arrange the preparation in trays and cover generously with grated gratin cheese.
Close the trays with a lid or foil.