Chicory 'au gratin'

Standard
Serve hot
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Ingredients
  • Chicory-Ham-Cheese sauce (H15) 160 g
  • Braised or steamed chicory 2 to 3 pcs
  • Cooked ham 2 slices
  • Grated cheese for gratin 20 g
  • Bintje potato 200 g
  • Milk 5 cl
  • Nutmeg 2 pinches
  • Butter 10 g
  • Salt and pepper
Preperation
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