Penne arrabiata with bacon
Easy
Serve hot
Pasta Diablo
Very easy
Pasta cups
Print recipe
Ingredients
- Penne (A3) - 200g
- Bolognaise du Chef sauce (H38) - 80g
- Cheddar sauce (H35) - 50g
Preparation
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Ingredients
- Penne (A3) - 200g
- Bolognaise du Chef sauce (H38) - 80g
- Cheddar sauce (H35) - 50g
Pasta Diablo
Preparation
Heat the sauces according to the instructions on the packaging and keep them warm using a bain-marie.
Reheat the penne for 30 seconds in lightly salted boiling water.
Fill the pasta cup with penne and cover with Bolognaise and Cheddar sauce.