Tips and FAQ
Would you like to learn more about our pasta, sauces and other products? We have compiled a list of frequently asked questions for you. Please don't hesitate to contact us should your question not feature in the list.
IQF (individually quick frozen) freezing is quite different from normal freezing. IQF freezing is an advanced industrial process in which the temperature in the core of the pasta is lowered so quickly that the cell structure and taste are not affected. Due to an air flow of -30° C, the pasta cools down to a temperature of -18° C in just a few minutes. If you freeze homemade pasta at home, the temperature will drop much more slowly and large ice crystals may form (with possible damage to the cell structure and causing the loss of nutrients). Thanks to advanced freezing techniques, our pasta will also not stick together when frozen.